How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Muffins ?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all-purpose white flour, 1-1/2 tsp baking soda, 1/4 tsp salt, and more.

Is Banana-Nut Muffins suitable as baking & desserts?

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose white flour; 1-1/2 tsp baking soda; 1/4 tsp salt; 1/8 tsp nutmeg; 1/4 tsp cinnamon; 4 large very ripe bananas; 1/2 cup light brown sugar; 1 stick unsalted butter melted; 1/4 cup plain yogurt (I prefer goat milk yogurt); 1 extra large egg; 1 cup chopped pecans; 1/3 cup golden raisins

Banana-Nut Muffins

Eats Now Editorial Team · 786 kcal · Baking & Desserts

Banana-Nut Muffins – a delicious recipe with whole wheat flour, all-purpose, baking soda, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Nut Muffins

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