Chocolate Banana Ice Cream

1. 1

   Slice two bananas into coin size pieces and lay out on a cookie sheet.

2. 2

   Freeze for several hours.

3. 3

   Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.

4. 4

   Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.

5. 5

   Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.

6. 6

   Garnish with vegan chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.