Apple Raisin Cream Pie Recipe

Name: Apple Raisin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pastry for 2 crust pie; 8 cups apples, granny smith slices 1/8 inches thick; 1 cup sugar; 1/2 cup flour, all-purpose; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 3/4 cup raisins, seedless; 1 dash salt if desired; 2 teaspoons lemon zest grated; 1 tablespoon butter rounded; 3/4 cup heavy whipping cream

Servings: persons

1 each pastry for 2 crust pie
8 cups apples, granny smith slices 1/8 inches thick
1 cup sugar
1/2 cup flour, all-purpose
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup raisins, seedless
1 dash salt if desired
2 teaspoons lemon zest grated
1 tablespoon butter rounded
3/4 cup heavy whipping cream

1
Make favorite pastry; line bottom of pie tin with one crust and set aside.
2
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
3
Spoon filling into pastry-lined pan; dot with butter.
4
Cover with top crust decorated with steam vents; seal edges.
5
Cut a 1-inch circle from dough in center of top crust.
6
Bake at 400F (200C) for 40 to 45 minutes.
7
Remove pie from oven; slowly pour cream into center hole of top crust.
8
Return to oven; bake 5 to 10 minutes longer.
9
Let stand 5 minutes before cutting.
10
(Refrigerate any leftovers.)

681

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pastry for 2 crust pie, 8 cups apples, granny smith slices 1/8 inches thick, 1 cup sugar, 1/2 cup flour, all-purpose, and more.

Yes, Apple Raisin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Cream Pie

How did you like this recipe?

Frequently Asked Questions