Apple Raisin Cookies

Name: Apple Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 1/2 tsp. cloves; 1 tsp. soda; 1 cube Parkay; 1 egg; 1 c. apples, chopped fine; 1 c. ground up pecans, or cut up fine; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 1/3 c. brown sugar, packed in c.; 1 c. raisins

Eats Now Editorial Team · 1225 kcal · Baking & Desserts

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Apple Raisin Cookies – a delicious recipe with flour, cloves, soda, Parkay, egg, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unsifted flour
1/2 tsp. cloves
1 tsp. soda
1 cube Parkay
1 egg
1 c. apples, chopped fine
1 c. ground up pecans, or cut up fine
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/3 c. brown sugar, packed in c.
1 c. raisins

1
Cream together Parkay, egg and brown sugar.
2
Sift dry ingredients together and add to mixture.
3
Add apples, pecans and raisins by hand.
4
Drop by teaspoon on greased cookie sheets.
5
It is better to let mixture set before baking so apples have a chance to mix, about 15 minutes, then stir good.
6
Bake at 350u00b0 for 12 minutes.
7
Frost with cream cheese frosting or plain vanilla frosting.

1225

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. unsifted flour, 1/2 tsp. cloves, 1 tsp. soda, 1 cube Parkay, and more.

Yes, Apple Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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