Diabetic Pumpkin Chiffon Pudding

1. 1

   In a small saucepan, combine water and gelatin.

2. 2

   Let stand for 5 minutes.

3. 3

   Cook and stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl.

4. 4

   Stir in pumpkin, milk, sweetener and pumpkin pie spice.

5. 5

   Chill until partially set (the consistency of unbeaten egg whites).

6. 6

   Fold in whipped topping. Spoon into individual dessert dishes.

7. 7

   Chill for 1 to 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.