How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 3 sticks margarine (3/4 lb.), 3 c. flour, 7 large eggs or 9 small, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 3 sticks margarine (3/4 lb.); 3 c. flour; 7 large eggs or 9 small; 1/2 tsp. salt; 2 tsp. vanilla extract; 2 tsp. lemon juice; 2 tsp. almond extract; 3/4 c. to 1 c. nuts finely chopped (optional)

Pound Cake – a delicious recipe with sugar, margarine, flour, eggs, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
3 sticks margarine (3/4 lb.)
3 c. flour
7 large eggs or 9 small
1/2 tsp. salt
2 tsp. vanilla extract
2 tsp. lemon juice
2 tsp. almond extract
3/4 c. to 1 c. nuts finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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