How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Raisin Bundt Cake?

You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups sugar, 1 cup plus 2 tablespoons strawberry jam, 3-1/3 cups all-purpose flour, and more.

Is Apple-Raisin Bundt Cake suitable as baking & desserts?

Yes, Apple-Raisin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Raisin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raisin Bundt Cake Recipe

Name: Apple-Raisin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 1 cup plus 2 tablespoons strawberry jam; 3-1/3 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground nutmeg; 3/4 teaspoon each ground allspice, cloves and cinnamon; 1-1/2 cups buttermilk; 1-3/4 cups raisins; 3/4 cup chopped walnuts; 3/4 cup chopped peeled apple; 1 cup confectioners' sugar; 4 teaspoons whole milk

Apple-Raisin Bundt Cake

Eats Now Editorial Team · 1239 kcal · Baking & Desserts

Apple-Raisin Bundt Cake – a delicious recipe with butter, sugar, strawberry jam, flour, baking soda, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple-Raisin Bundt Cake

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