Apple Raisin Brunch Bake

1. 1

   Spray a 4-quart oval baking dish with cooking spray.

2. 2

   Slice the French bread into 1-inch cubes.

3. 3

   Arrange half of the bread cubes into the dish.

4. 4

   Cut the cream cheese into 1/2-inch cubes, and place evenly over the bread cubes in the dish.

5. 5

   Toss the chopped apple and raisins in the cinnamon/sugar mixture until very well coated.

6. 6

   Sprinkle the chopped apple and raisins over the cream cheese.

7. 7

   Top with remaining bread cubes.

8. 8

   In a medium bowl, beat the eggs, milk and cinnamon together.

9. 9

   Pour over the bread mixture, making certain that all the bread is moistened.

10. 10

    Cover with plastic wrap and refrigerate overnight, or at least 8 hours.

11. 11

    When ready to bake, set the oven to to 375 degrees.

12. 12

    Bake for 20-30 minutes, or until set and eggs are thoroughly cooked.

13. 13

    Cover with foil if the bread begins to darken.

14. 14

    Sprinkle with icing sugar and serve -- yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.