Frozen Onion Rings

1. 1

   Take a firm onion and slice thick slices; separate into rings. Blanch a few rings at a time in boiling water for 15 seconds.

2. 2

   Cool quickly in ice water; drain.

3. 3

   Roll rings separate.

4. 4

   Roll in flour, dip in milk and roll one more time in a mixture of half pancake mix and half cornmeal.

5. 5

   Freeze on cookie sheet and pack in single layers.

6. 6

   Take out as many as you like at a time.

7. 7

   While still frozen, fry in fat until lightly browned.

No additional tips available.