Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c. cottage cheese, heated and cooled to lukewarm; 2 Tbsp. dry minced onion; 4 tsp. dill weed; 1/2 tsp. baking soda; 4 1/2 to 5 c. flour; 1/2 c. warm water; 4 Tbsp. sugar; 2 Tbsp. butter; 2 tsp. salt; 2 eggs, beaten

Servings: persons

2 pkg. dry yeast
2 c. cottage cheese, heated and cooled to lukewarm
2 Tbsp. dry minced onion
4 tsp. dill weed
1/2 tsp. baking soda
4 1/2 to 5 c. flour
1/2 c. warm water
4 Tbsp. sugar
2 Tbsp. butter
2 tsp. salt
2 eggs, beaten

1
Soften yeast in warm water.
2
Combine all ingredients, except flour, with the yeast.
3
Mix well in a mixing bowl.
4
Add flour to form a stiff, yet soft, dough, beating after each addition.
5
Cover and let rise until light and doubled in size (1 hour).
6
Stir down dough and turn into well-greased casserole dish.
7
Let rise until light (about 40 minutes).
8
Brush with butter and sprinkle with salt.
9
Bake at 350u00b0 for 40 to 50 minutes.

1075

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. cottage cheese, heated and cooled to lukewarm, 2 Tbsp. dry minced onion, 4 tsp. dill weed, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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