Apple Raisin Bran Muffins (With Flax Seed) Recipe

Name: Apple Raisin Bran Muffins (With Flax Seed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup raisin bran; 1 cup whole wheat flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 tablespoon milled flax seed; 3 tablespoons water; 1/3 cup milk; 1 egg; 3/4 cup brown sugar; 1/4 cup margarine; 2 apples, peeled and chopped

Servings: persons

1 1/4 cup raisin bran
1 cup whole wheat flour
2 1/2 teaspoons baking powder
3/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 tablespoon milled flax seed
3 tablespoons water
1/3 cup milk
1 egg
3/4 cup brown sugar
1/4 cup margarine
2 apples, peeled and chopped

1
Preheat oven to 350 F.
2
Combine dry ingredients into large bowl.
3
Combine wet ingredients into smaller bowl.
4
Add wet ingredients to dry ingredients.
5
Spoon into greased muffin tins up to the lip of the tin.
6
Bake 15-30 minutes, depending on altitude (the higher the altitude, the longer you'll need to cook them).
7
To keep the ultimate amount of moisture while storing, place the muffins into a ziplock bag immediately after removing them from the oven (while still piping hot).
8
Note: If you don't have flax seed, add another egg and don't add the 3 tablespoons of water.
9
Note: The brown sugar can be substituted with the same amount of maple syrup.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cup raisin bran, 1 cup whole wheat flour, 2 1/2 teaspoons baking powder, 3/4 teaspoon nutmeg, and more.

Yes, Apple Raisin Bran Muffins (With Flax Seed) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Raisin Bran Muffins (With Flax Seed)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions