Apple Raisin Bran Muffins (With Flax Seed)

1. 1

   Preheat oven to 350 F.

2. 2

   Combine dry ingredients into large bowl.

3. 3

   Combine wet ingredients into smaller bowl.

4. 4

   Add wet ingredients to dry ingredients.

5. 5

   Spoon into greased muffin tins up to the lip of the tin.

6. 6

   Bake 15-30 minutes, depending on altitude (the higher the altitude, the longer you'll need to cook them).

7. 7

   To keep the ultimate amount of moisture while storing, place the muffins into a ziplock bag immediately after removing them from the oven (while still piping hot).

8. 8

   Note: If you don't have flax seed, add another egg and don't add the 3 tablespoons of water.

9. 9

   Note: The brown sugar can be substituted with the same amount of maple syrup.

* Per serving · 4 servings · Values may vary.

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