New England Spider Cake Recipe

Name: New England Spider Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 teaspoons white vinegar; 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 tablespoons butter; 1 cup heavy cream

Servings: persons

1
Preheat oven to 350 degrees.
2
Combine milk and vinegar in a bowl and set aside to sour.
3
In another bowl, combine flour, cornmeal, sugar, baking soda and salt.
4
Whisk eggs into the soured milk.
5
Stir into dry ingredients and set batter aside.
6
Melt butter in a 12-inch cast-iron skillet.
7
Pour in the batter.
8
Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes.
9
Slice into wedges and serve warm.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 4 teaspoons white vinegar, 1 cup all-purpose flour, 3/4 cup yellow cornmeal, and more.

Yes, New England Spider Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Spider Cake

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