Giant Oatmeal Cream Cookie Recipe

Name: Giant Oatmeal Cream Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter, softened; 1 cup brown sugar; ½ cup sugar; 1 egg; 2 teaspoons vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon cinnamon; 3 cups oats (regular); ½ cup butter; 2 cups powdered sugar; 2 tablespoons heavy whipping cream; 2 teaspoons vanilla

Servings: persons

1 ¼ cups butter, softened
1 cup brown sugar
½ cup sugar
1 egg
2 teaspoons vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
3 cups oats (regular)
½ cup butter
2 cups powdered sugar
2 tablespoons heavy whipping cream
2 teaspoons vanilla

1
Preheat oven to 375 degrees F. Prepare a baking sheet with either non-stick spray or parchment paper.
2
Beat butter and sugar together until creamy.
3
Add egg and vanilla; mix well.
4
In a medium bowl, mix all-purpose flour, baking soda, salt, cinnamon and oats together.
5
Add dry ingredients to butter mixture; mix well.
6
Drop dough by rounded tablespoons onto baking sheet or press out into a round baking sheet to make two large cookies.
7
Bake for 15 minutes or until golden brown (bake time may vary upon size of cookie).
8
Allow cookie to cool before filling.
9
For filling, combine butter, powdered sugar, cream and vanilla together and mix to reach desired consistence.
10
Spread filling between two cookies.

1753

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups butter, softened, 1 cup brown sugar, ½ cup sugar, 1 egg, and more.

Yes, Giant Oatmeal Cream Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Oatmeal Cream Cookie

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