Apple-Raisin Bran Bread Recipe

Name: Apple-Raisin Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Raisin Bran cereal; 1 cup milk; 1/4 cup unsweetened applesauce; 2 eggs, slightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups finely chopped peeled apples (about 2 small); 1/2 cup chopped walnuts (optional); 2 1/2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda

Servings: persons

1 1/2 cups Raisin Bran cereal
1 cup milk
1/4 cup unsweetened applesauce
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups finely chopped peeled apples (about 2 small)
1/2 cup chopped walnuts (optional)
2 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda

1
Preheat oven to 350.
2
Grease 9x5x3 inch loaf pan.
3
Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
4
Stir to break up cereal. Stir in apples and walnuts.
5
Combine flour, sugar, baking powder and baking soda.
6
Add cereal mixture all at once to flour mixture and stir just until moistened.
7
Spread evenly in prepared pan.
8
Bake 60 to 65 minutes or until tester inserted in center comes out clean.
9
Let cool 15 minutes before removing from pan.

684

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups Raisin Bran cereal, 1 cup milk, 1/4 cup unsweetened applesauce, 2 eggs, slightly beaten, and more.

Yes, Apple-Raisin Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raisin Bran Bread

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