Mint Herb Stuffed Grape Leaves

1. 1

   Let cooked rice cool to room temperature.

2. 2

   Heat Olive Oil in a small skillet, add minced onions and cook for 2 minutes or until outsides become opaque and center is still white.

3. 3

   Add Pine Nuts to the onions and cook until onions are completely opaque.

4. 4

   Take rice, onions, pine nuts, chopped mint and mix. Add a little salt and pepper to taste.

5. 5

   Remove Grape Leaves from jar and pat dry.

6. 6

   Take a heaping tablespoon of rice mix and place on the center of a Grape Leaf. Fold (as you would a burrito) the Left and Right side toward the Center. Take the end closest to you and roll up and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.