Try this homemade Chilean Sea Bass In Foil recipe the whole family will love. Made with Chilean Sea Bass, Butter, white wine and thyme. Easy step-by-ste…
This Chilean Sea Bass In Foil relies on simple, everyday ingredients such as serves 4, chilean sea bass, tblspn butter cut into tabs and tblspns dry white wine. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026