Chilean Sea Bass In Foil

1. 1

   Lay foil, with enough extra on sides to cover fish into a puffy envelope.

2. 2

   Place fish on foil

3. 3

   salt an pepper fish

4. 4

   Put tabs of butter on top of each fillet

5. 5

   sprinkle herbs and sliced shallot over fish evenly

6. 6

   sprinkle white wine over all

7. 7

   wrap up fish in foil, leaving a pocket of air in foil, so fish can steam.

8. 8

   place on heated grill, once coals are no longer flaming,

9. 9

   Cover grill and cook for 20 minutes.

10. 10

    If cooking in oven-preheat to 375, and bake in oven for 25 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.