How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Raisin Baked Oatmeal?

You need 12 ingredients. The key ingredients include: 3 cups old-fashioned oats, 1/2 cup packed brown sugar, 2 teaspoons baking powder, 1-1/2 teaspoons ground cinnamon, and more.

Is Apple-Raisin Baked Oatmeal suitable as general?

Yes, Apple-Raisin Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Raisin Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Raisin Baked Oatmeal Recipe

Name: Apple-Raisin Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 eggs; 2 cups fat-free milk; 1 medium apple, chopped; 1/3 cup raisins; 1/3 cup chopped walnuts; Additional fat-free milk, optional

Start your day right with this Apple-Raisin Baked Oatmeal recipe. Made with old-fashioned oats, brown sugar, baking powder and ground cinnamon. Easy ste…

This Apple-Raisin Baked Oatmeal relies on simple, everyday ingredients such as old-fashioned oats, packed brown sugar, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple-Raisin Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions