Peaches and Raspberries in Spiced White Wine

1. 1

   Combine 1 cup wine, sugar, orange peel and cinnamon in small saucepan.

2. 2

   Stir over low heat until sugar dissolves.

3. 3

   Increase heat; simmer 15 minutes.

4. 4

   Remove from heat; add remaining wine.

5. 5

   Blanch peaches in large pot of boiling water 20 seconds.

6. 6

   Transfer to bowl of cold water, using slotted spoon.

7. 7

   Drain.

8. 8

   Pull off skin with small sharp knife.

9. 9

   Slice peaches and transfer to large bowl.

10. 10

    Add raspberries and wine mixture.

11. 11

    Cover and refrigerate at least 1 hour.

12. 12

    (Can be prepared 6 hours ahead.

13. 13

    Stir occasionally.)

14. 14

    Divide fruit and wine among glass goblets.

15. 15

    Serve with biscotti.

* Per serving · 4 servings · Values may vary.

No additional tips available.