Apple Quinoa Salad With Curry Dressing

1. 1

   Toast almonds until fragrant in a 375u00b0 F oven for about seven minutes.

2. 2

   Rinse quinoa thoroughly in a fine sieve and drain. Bring 2 cups of water to a boil in a medium saucepan.

3. 3

   Add quinoa, return to boil, stir, cover and reduce heat. Simmer until quinoa is tender but still chewy, about 15 minutes. Fluff quinoa with a fork and let cool.

4. 4

   For the dressing, whisk together honey, shallot, curry powder, salt and lemon juice in a large bowl.

5. 5

   Season with pepper. Whisking constantly, add olive oil in a slow, steady stream and whisk until emulsified. Add quinoa, currants, apple and nuts and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.