Apple-Quince Crumble Recipe

Name: Apple-Quince Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 tablespoons unsalted butter; 3 medium tart apples (like Granny Smith, Gala or Macoun); 1 ripe quince; 2 tablespoons fresh lemon juice; 3 tablespoons plus 2/3 cup brown sugar; 1/2 cup blackberries; 1 cup oats; ⅔ cup flour; 1/2 teaspoon cinnamon; Pinch freshly grated nutmeg; Pinch salt

Servings: persons

7 tablespoons unsalted butter
3 medium tart apples (like Granny Smith, Gala or Macoun)
1 ripe quince
2 tablespoons fresh lemon juice
3 tablespoons plus 2/3 cup brown sugar
1/2 cup blackberries
1 cup oats
⅔ cup flour
1/2 teaspoon cinnamon
Pinch freshly grated nutmeg
Pinch salt

1
Preheat oven to 350 degrees.
2
Use 1 tablespoon of the butter to grease a 2-quart ovenproof dish.
3
Melt the remaining butter and let cool.
4
Peel and core the apples and the quince.
5
Cut them into 14-inch slices and toss with the lemon juice and 3 tablespoons of the brown sugar in a large bowl.
6
Gently fold in the blackberries.
7
Transfer the mixture to the prepared baking dish and sprinkle 3 tablespoons water over the top.
8
In another bowl, stir together the remaining brown sugar, oats, flour, cinnamon, nutmeg and salt.
9
Drizzle the melted butter over the dry ingredients and use a fork to blend.
10
Sprinkle evenly on top of the apple mixture and bake until the fruit is tender and the topping is golden brown, 30 to 40 minutes.
11
Let cool for at least 10 minutes and serve warm with cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons unsalted butter, 3 medium tart apples (like Granny Smith, Gala or Macoun), 1 ripe quince, 2 tablespoons fresh lemon juice, and more.

Yes, Apple-Quince Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Quince Crumble

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