How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Ice Cream with Maple Caramel Sauce?

You need 7 ingredients. The key ingredients include: 3 cups whipping cream, 1 cup half and half, 1 vanilla bean, split lengthwise, 3/4 cup sugar, and more.

Is Vanilla Bean Ice Cream with Maple Caramel Sauce suitable as baking & desserts?

Yes, Vanilla Bean Ice Cream with Maple Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Ice Cream with Maple Caramel Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Bean Ice Cream with Maple Caramel Sauce Recipe

Name: Vanilla Bean Ice Cream with Maple Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whipping cream; 1 cup half and half; 1 vanilla bean, split lengthwise; 3/4 cup sugar; 8 large egg yolks; Maple Caramel Sauce; 6 tablespoons chopped toasted pecans

Vanilla Bean Ice Cream with Maple Caramel Sauce – a delicious recipe with whipping cream, vanilla bean, sugar, egg yolks, Maple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups whipping cream
1 cup half and half
1 vanilla bean, split lengthwise
3/4 cup sugar
8 large egg yolks
Maple Caramel Sauce
6 tablespoons chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Bean Ice Cream with Maple Caramel Sauce

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