Tartare Sauce in 15 Minutes

1. 1

   First, chill the onion in the fridge before you chop it up.

2. 2

   Next, chop up the onion and then place it on top of some paper towels on a plate to remove excess moisture.

3. 3

   Let it sit for 15 minutes.

4. 4

   This draws out the nutrients that enhance blood circulation.

5. 5

   Boil the egg for 7 minutes and then turn off the heat.

6. 6

   Let the egg sit for 3 minutes in the water.

7. 7

   Then soak the egg in cold water.

8. 8

   When it's cool, peel off the shell.

9. 9

   Finely chop it and set it aside.

10. 10

    Don't squeeze out moisture from the onion.

11. 11

    Just mix it in with the egg and the ingredients right before you eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.