Easy Chocolate Lover'S Cheesepie

1. 1

   Heat oven to 450.

2. 2

   Beat cream cheese and sugar in large bowl with mixer until well blended.

3. 3

   Add eggs and vanilla; beat well.

4. 4

   Stir in 1 2/3 cups chocolate chips; pour into crust.

5. 5

   Bake 10 minutes.

6. 6

   Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.

7. 7

   Remove from oven to wire rack.

8. 8

   Cool completely.

9. 9

   Cover; refrigerate until thoroughly chilled.

10. 10

    Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.

11. 11

    Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.

12. 12

    Cool slightly; spread over top of cheesepie.

13. 13

    Refrigerate 15 minutes or until topping is set.

14. 14

    Cover; refrigerate leftover cheesepie.

* Per serving · 4 servings · Values may vary.

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