How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coon Cake?

You need 11 ingredients. The key ingredients include: 18 1/4 ounces butter recipe cake mix, 1/2 cup butter, softened, 1 large egg, FILLING, and more.

Is Coon Cake suitable as baking & desserts?

Yes, Coon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coon Cake Recipe – Eats Now

Name: Coon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 1/4 ounces butter recipe cake mix; 1/2 cup butter, softened; 1 large egg; FILLING; 1 tablespoon flour; 2/3 cup reserved cake mix; 3 large eggs; 1 1/2 cups Dark Karo syrup; 1/2 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 cups pecans, chopped, toasted

Coon Cake – a delicious recipe with butter, butter, egg, FILLING, flour, reserved cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coon Cake

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