Apple Puff Pancake – a delicious recipe with eggs, flour, milk, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat oven to 400u00b0F.", "Place a 12"" skillet (with an oven-proof handle) in the oven to heat.", "Meanwhile, make the batter. In a medium sized bowl, use an electric hand mixer to beat eggs until frothy. Beat in flour, milk and salt on medium speed for about 1 minutes.", "Remove skillet from oven. Put butter in skillet and swirl until all of the butter has melted and coated the skillet.", "In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat.", "Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown.", "Cut into quarters and serve."]
335
kcal
Calories
18
g
Fat
32
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 3/4 cup flour, 3/4 cup milk, 1/2 teaspoon salt, and more.
Yes, Apple Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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