Apple Pudding Cake

Name: Apple Pudding Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 2 eggs; 1 c. nuts; 2 c. flour; 1 tsp. cinnamon; 1/2 c. margarine; 4 c. chopped apples; salt to taste; 2 tsp. soda; 1 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Apple Pudding Cake – a delicious recipe with sugar, eggs, nuts, flour, cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1 c. nuts
2 c. flour
1 tsp. cinnamon
1/2 c. margarine
4 c. chopped apples
salt to taste
2 tsp. soda
1 tsp. nutmeg

1
Bake cake in a 9 x 13-inch greased and floured pan.
2
Bake for 15 minutes at 350u00b0 and 25 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 c. nuts, 2 c. flour, and more.

Yes, Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tin Roof Pie
Come On Over Cake
Chiffon Pumpkin Pie
Cream Of Coconut

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy