How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pound Cake?

You need 14 ingredients. The key ingredients include: 1-1/4 cups butter, softened, 1 package (8 ounces) cream cheese, softened, 3 cups sugar, 6 large eggs, and more.

Is Baked Lemon Pound Cake suitable as baking & desserts?

Yes, Baked Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pound Cake Recipe

Name: Baked Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups butter, softened; 1 package (8 ounces) cream cheese, softened; 3 cups sugar; 6 large eggs; 3 tablespoons lemon juice; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1/2 teaspoon orange extract; 2-3/4 cups all-purpose flour; 1/8 teaspoon salt; 1 cup confectioners' sugar; 1 tablespoon butter, melted; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest

Baked Lemon Pound Cake

Eats Now Editorial Team · 1560 kcal · Baking & Desserts

Baked Lemon Pound Cake – a delicious recipe with butter, cream cheese, sugar, eggs, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Lemon Pound Cake

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