Candy Cane Chocolate Loaves Recipe

Name: Candy Cane Chocolate Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1-2/3 cups packed brown sugar; 4 large egg whites, room temperature; 2 large eggs, room temperature; 3/4 cup strong brewed coffee; 1/2 cup vanilla yogurt; 1/4 cup canola oil; 1 tablespoon vanilla extract; 1/4 teaspoon peppermint extract; 3-1/2 cups all-purpose flour; 3/4 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups buttermilk; 1 cup (6 ounces) miniature semisweet chocolate chips; 2 ounces white baking chocolate, melted; 3 tablespoons crushed candy canes

Servings: persons

1/4 cup butter, softened
1-2/3 cups packed brown sugar
4 large egg whites, room temperature
2 large eggs, room temperature
3/4 cup strong brewed coffee
1/2 cup vanilla yogurt
1/4 cup canola oil
1 tablespoon vanilla extract
1/4 teaspoon peppermint extract
3-1/2 cups all-purpose flour
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1 cup (6 ounces) miniature semisweet chocolate chips
2 ounces white baking chocolate, melted
3 tablespoons crushed candy canes

1
Preheat oven to 350u00b0. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended.
2
In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips.
3
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
4
Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.

1439

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, softened, 1-2/3 cups packed brown sugar, 4 large egg whites, room temperature, 2 large eggs, room temperature, and more.

Yes, Candy Cane Chocolate Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Chocolate Loaves

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