Apple Pudding Recipe

Name: Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 medium-size cooking apples, peeled, cored, and sliced; 1 cup butter or margarine, softened; 1 1/2 cups sugar; 5 eggs, separated; 1 cup milk; 5 slices white bread, cut into 1-inch cubes; 2 teaspoons grated lemon rind; 2 tablespoons lemon juice; 1/4 teaspoon ground nutmeg; 2 tablespoons finely chopped almonds (optional); 1/4 cup plus 1 tablespoon sugar; 1/2 teaspoon vanilla extract

Servings: persons

6 medium-size cooking apples, peeled, cored, and sliced
1 cup butter or margarine, softened
1 1/2 cups sugar
5 eggs, separated
1 cup milk
5 slices white bread, cut into 1-inch cubes
2 teaspoons grated lemon rind
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
2 tablespoons finely chopped almonds (optional)
1/4 cup plus 1 tablespoon sugar
1/2 teaspoon vanilla extract

1
Place apples in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer until apples are tender. Drain. Mash apples until pulpy. Cool slightly. Add butter, 1/2 cups sugar, egg yolks, milk, bread cubes, lemon rind, juice, and nutmeg in a large mixing bowl; stir well. Stir in almonds, if desired. Spoon mixture into a greased 2-quart casserole. Bake, uncovered, at 350u00b0 for 1 hour or until firm. Remove from oven, and set aside.
2
Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup plus 1 tablespoon sugar, 1 tablespoon at a time; beat until stiff peaks form. Fold in vanilla. Spread meringue over top of pudding. Return to oven, and bake an additional 10 minutes or until meringue is lightly browned.
3
Spoon into individual serving bowls. Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium-size cooking apples, peeled, cored, and sliced, 1 cup butter or margarine, softened, 1 1/2 cups sugar, 5 eggs, separated, and more.

Yes, Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding

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