Jumble Cookies Recipe

Name: Jumble Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups unsalted butter, softened; 1 cup granulated sugar; 2/3 cup packed brown sugar; 2 eggs; 1 1/2 teaspoons vanilla; 1 3/4 cups toasted whole almonds, coarsely chopped; 1 1/2 cups pecan halves; 2 cups raisins; 1 (12 ounce) package semisweet chocolate pieces or (12 ounce) package semisweet chocolate chunks

Servings: persons

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups unsalted butter, softened
1 cup granulated sugar
2/3 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 3/4 cups toasted whole almonds, coarsely chopped
1 1/2 cups pecan halves
2 cups raisins
1 (12 ounce) package semisweet chocolate pieces or (12 ounce) package semisweet chocolate chunks

1
Line cookie sheet with parchment paper, foil or silicone.
2
Preheat oven to 350u00b0F
3
In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
4
Beat in sugars until combined.
5
Beat in eggs and vanilla.
6
Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
7
Stir in nuts, raisins, and chocolate pieces.
8
Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
9
Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
10
Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.

2285

kcal

Calories

167

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 1 1/4 cups unsalted butter, softened, and more.

Yes, Jumble Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumble Cookies

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