Apple Pudding

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   ["Combine flour, sugar and baking powder in a mixing bowl.", "Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.", "Grease n 8x8"" glass pan and slice in 6 (or less) apples.", "Spread flour mixture evenly over fruit.", "Pour water evenly over all and do not stir.", "Bake at 375u00b0F for 1 hour, or until crust is browned.", "Serves 9.", "This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).", "Note: For a 9x13"" pan, make 1 1/2 times the recipe.", "Serves 12-15.", "Instead of apples, use pears, peaches, raspberries or blackberries.", "Serve with milk, cream, or ice cream and enjoy."]

* Per serving · 4 servings · Values may vary.

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