Apple Pudding

1. 1

   Mix together the flour, shortening and sugar.

2. 2

   Add baking powder, salt and enough milk to make soft, not sticky, dough. Grate the apples.

3. 3

   Roll out dough; sprinkle apples, sugar and cinnamon.

4. 4

   Bake in Pyrex dish that has 1 cup water and 1 cup sugar dissolved in it.

5. 5

   Bake at 350u00b0 until done.

No nutritional information available.

No additional tips available.