Quinoa Crisps

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Stir coconut oil into cooked quinoa until evenly distributed. Spray sheet pan with non-stick cooking spray.

3. 3

   Transfer quinoa to a baking sheet and spread out in an even layer. Bake for 30-40 minutes, stirring every 10 minutes to make sure it doesn't burn.

4. 4

   Once golden brown and crispy, cool quinoa completely. Transfer to an airtight container and store on the counter for up to 1 week.

5. 5

   Sprinkle on top of yogurt, salads, smoothies, anywhere you want a healthy crunch!

* Per serving · 4 servings · Values may vary.

No additional tips available.