How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Galettes With Coconut Cream?

You need 7 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, quartered, 1 1/2 tbsp butter, melted, 2 None firm mangoes, halved, pitted, thinly sliced, 1 tbsp brown sugar, and more.

Is Mango Galettes With Coconut Cream suitable as baking & desserts?

Yes, Mango Galettes With Coconut Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Galettes With Coconut Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Galettes With Coconut Cream Recipe

Name: Mango Galettes With Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed, quartered; 1 1/2 tbsp butter, melted; 2 None firm mangoes, halved, pitted, thinly sliced; 1 tbsp brown sugar; 2/3 cup heavy cream, whipped; 2 tsp coconut liqueur; 2 1/2 tbsp desiccated coconut

Bake this irresistible Mango Galettes With Coconut Cream at home. Made with pastry, butter, mangoes and brown sugar. Easy step-by-step instructions incl…

This Mango Galettes With Coconut Cream relies on simple, everyday ingredients such as butter, melted, brown sugar, heavy cream, whipped and coconut liqueur. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Galettes With Coconut Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen puff pastry, thawed, quartered
1 1/2 tbsp butter, melted
2 None firm mangoes, halved, pitted, thinly sliced
1 tbsp brown sugar
2/3 cup heavy cream, whipped
2 tsp coconut liqueur
2 1/2 tbsp desiccated coconut

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

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