Apple Praline Cups

1. 1

   Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on

2. 2

   . Bake at 375u00b0 for 10-12 minutes or until golden. Cool.

3. 3

   In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375u00b0 for 10 minutes. Top with whipped topping and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.