How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Apples?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, 2 teaspoons cornstarch, 1/2 cup cold water, and more.

Is Sauteed Apples suitable as baking & desserts?

Yes, Sauteed Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Apples Recipe

Name: Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter; 4 large tart apples - peeled, cored and sliced 1/4 inch thick; 2 teaspoons cornstarch; 1/2 cup cold water; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon

Sauteed Apples – a delicious recipe with butter, tart apples, cornstarch, cold water, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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