Peanut Cookies Ii

Name: Peanut Cookies Ii
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup shortening; 1/4 cup peanut butter; 1/3 cup white sugar; 1/3 cup packed brown sugar; 1/2 teaspoon vanilla extract; 1 egg; 1/2 cup chopped peanuts; 1/4 cup milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder

Eats Now Editorial Team · Baking & Desserts

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Peanut Cookies Ii – a delicious recipe with shortening, peanut butter, white sugar, brown sugar, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup shortening
1/4 cup peanut butter
1/3 cup white sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 egg
1/2 cup chopped peanuts
1/4 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder

1
Preheat oven to 375 degrees F (190 degrees C).
2
Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
3
Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup shortening, 1/4 cup peanut butter, 1/3 cup white sugar, 1/3 cup packed brown sugar, and more.

Yes, Peanut Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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