Apple-Potato Salad Recipe

Name: Apple-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 small new potatoes; 2 Tbsp. lemon juice; 1/2 tsp. pepper; 1 1/2 c. chopped celery; 1 c. mayonnaise; 1/2 c. sugar; 1 1/2 Tbsp. vinegar; 4 hard-cooked eggs, cut into wedges; 3 Golden Delicious apples; 1 medium size onion, chopped (1/2 c.); 1 c. chopped dill pickle; 1 tsp. prepared mustard; 1 Tbsp. vegetable oil; 3 tsp. salt

Servings: persons

20 small new potatoes
2 Tbsp. lemon juice
1/2 tsp. pepper
1 1/2 c. chopped celery
1 c. mayonnaise
1/2 c. sugar
1 1/2 Tbsp. vinegar
4 hard-cooked eggs, cut into wedges
3 Golden Delicious apples
1 medium size onion, chopped (1/2 c.)
1 c. chopped dill pickle
1 tsp. prepared mustard
1 Tbsp. vegetable oil
3 tsp. salt

1
Cook potatoes in their jackets in boiling salted water until tender.
2
Cook and peel.
3
Refrigerate, covered, overnight. Quarter, core and chop apples in a medium size bowl.
4
Toss with lemon juice to prevent discoloring.
5
Combine apples, onion, celery and dill pickle in a large salad bowl.
6
Combine mayonnaise, mustard, sugar, oil, vinegar, salt and pepper in a small bowl; mix well.
7
Pour into salad bowl; toss ingredients until blended. Slice potatoes into salad a few at a time, tossing after each addition.
8
Cover and refrigerate for several hours.
9
Taste and add additional dressing, if needed.
10
Garnish the salad with hard-cooked egg wedges.
11
Serves about 8.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 small new potatoes, 2 Tbsp. lemon juice, 1/2 tsp. pepper, 1 1/2 c. chopped celery, and more.

Yes, Apple-Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Potato Salad

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