Apple Potato Pancakes

1. 1

   Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.

2. 2

   Combine potatoes, apple, eggs, flour, and green onion in a bowl.

3. 3

   Heat vegetable oil in a large heavy sauce pan over medium-high heat.

4. 4

   Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.

5. 5

   Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.

6. 6

   Serve pancakes topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.