Apple-Potato Gratin With Caramelized Onions Recipe

Name: Apple-Potato Gratin With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 5 medium onions, halved and thinly sliced; 3/4 cup plus 2 Tablespoons heavy cream; 2 teaspoons fresh thyme; 2 teaspoons fresh sage, chopped fine; 1/2 teaspoon fresh ground black pepper; 1 teaspoon salt; 2 tablespoons boiled cider; 3 apples, peeled and sliced thin; 5 small-medium gold potatoes, peeled and sliced thin; 1/4 cup shredded parmesan cheese (or asiago or whatever you want)

Servings: persons

1 tablespoon butter
5 medium onions, halved and thinly sliced
3/4 cup plus 2 Tablespoons heavy cream
2 teaspoons fresh thyme
2 teaspoons fresh sage, chopped fine
1/2 teaspoon fresh ground black pepper
1 teaspoon salt
2 tablespoons boiled cider
3 apples, peeled and sliced thin
5 small-medium gold potatoes, peeled and sliced thin
1/4 cup shredded parmesan cheese (or asiago or whatever you want)

1
In a heavy bottomed pan, melt the butter over medium low heat. Add the onions and cook, stirring occasionally until the onions are carmelized with a deep golden color.
2
While the onions are carmelizing, Combine the cream, sage, thyme, salt, pepper and boiled cider in a small bowl. Put half the mixture in a bowl with the apple slices and half with the potato slices and toss to coat.
3
Preheat the oven to 425 and grab your gratin pan (a deep dish pie plate works well).
4
When the onions have finished cooking, place half in the bottom of the pie plate, then place a layer of apples and a layer of potatoes on top. Repeat. Use a spatula to get any leftover cream out of the bowls - no wasting the good stuff! Cover tightly with aluminum foil and cook for 90 minutes.
5
Remove the foil and cook, uncovered for another 40 minutes, checking occasionally to make sure it's not over-browning. When there are 15 minutes remaining, sprinkle the parmesan cheese over top. Enjoy!

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 5 medium onions, halved and thinly sliced, 3/4 cup plus 2 Tablespoons heavy cream, 2 teaspoons fresh thyme, and more.

Yes, Apple-Potato Gratin With Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Potato Gratin With Caramelized Onions

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