How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Apricot Nut Bread?

You need 20 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. brown sugar, 1/3 c. granulated sugar, 2 large eggs, and more.

Is Banana Apricot Nut Bread suitable as general?

Yes, Banana Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Apricot Nut Bread Recipe

Name: Banana Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/3 c. brown sugar; 1/3 c. granulated sugar; 2 large eggs; 1 c. unbleached flour; 1 c. whole wheat flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/2 c. mashed bananas; 1/2 c. chopped pecans or walnuts; 1 c. minced dried apricots; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. mashed bananas; 1 tsp. lemon juice; 1 3/4 c. sifted flour; 1 tsp. baking soda; 1/2 Tbsp. salt; 1/2 c. chopped nuts

Banana Apricot Nut Bread

Eats Now Editorial Team · 1878 kcal · General

Banana Apricot Nut Bread – a delicious recipe with butter, brown sugar, sugar, eggs, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Banana Apricot Nut Bread

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