How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Red Cabbage With Apples?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 medium cooking apples, peeled, cored and thinly sliced, 1 small onion, diced, 1 medium head red cabbage, shredded (about 8 c.), and more.

Is Hilda'S Red Cabbage With Apples suitable as general?

Yes, Hilda'S Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Hilda'S Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hilda'S Red Cabbage With Apples Recipe

Name: Hilda'S Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 medium cooking apples, peeled, cored and thinly sliced; 1 small onion, diced; 1 medium head red cabbage, shredded (about 8 c.); 1 c. water; 1/2 c. red wine vinegar; 1/3 c. sugar; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf

Hilda'S Red Cabbage With Apples

Eats Now Editorial Team · 217 kcal · General

Hilda'S Red Cabbage With Apples – a delicious recipe with butter, cooking apples, onion, head red cabbage, water, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Hilda'S Red Cabbage With Apples

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