How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Brownies ?

You need 9 ingredients. The key ingredients include: -2 Squares of your favourite fondue chocolate, -1/2 cup melted butterscotch, -1/3 cup margarine/butter, -1 cup granulated sugar or sugar substitute., and more.

Is Gluten-Free Brownies suitable as baking & desserts?

Yes, Gluten-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Brownies Recipe

Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2 Squares of your favourite fondue chocolate; -1/2 cup melted butterscotch; -1/3 cup margarine/butter; -1 cup granulated sugar or sugar substitute.; -2 eggs; -1 tsp Gluten-free vanilla extract; -1/2 cup potato starch; -1/2 tsp salt; -1/2 cup chopped nuts of choice

Gluten-Free Brownies – a delicious recipe with chocolate, butterscotch, margarine, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

-2 Squares of your favourite fondue chocolate
-1/2 cup melted butterscotch
-1/3 cup margarine/butter
-1 cup granulated sugar or sugar substitute.
-2 eggs
-1 tsp Gluten-free vanilla extract
-1/2 cup potato starch
-1/2 tsp salt
-1/2 cup chopped nuts of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Brownies

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