How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pork Kabob?

You need 8 ingredients. The key ingredients include: ½ cup apricot jam, 2 tablespoons cider vinegar, 1 tablespoon tomato paste, 2 tablespoons olive oil, plus more for grill, and more.

Is Apple Pork Kabob suitable as meat & poultry?

Yes, Apple Pork Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Pork Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pork Kabob Recipe

Name: Apple Pork Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apricot jam; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 2 tablespoons olive oil, plus more for grill; coarse salt and pepper; 1 12 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each); 1 medium red onion, cut into 8 wedges; 1 granny smith apple, peeled and cut into 8 wedges

Try this homemade Apple Pork Kabob recipe the whole family will love. Made with apricot, cider vinegar, tomato paste and olive oil. Easy step-by-step in…

This Apple Pork Kabob relies on simple, everyday ingredients such as apricot jam, cider vinegar, tomato paste and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
coarse salt and pepper
1 12 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each)
1 medium red onion, cut into 8 wedges
1 granny smith apple, peeled and cut into 8 wedges

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Apple Pork Kabob

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