Apple Pork Kabob

1. 1

   1.

2. 2

   Heat grill to medium-high.

3. 3

   Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil.

4. 4

   Season with salt and pepper.

5. 5

   Set aside.

6. 6

   2.

7. 7

   Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple).

8. 8

   Roll skewers in remaining tablespoon oil.

9. 9

   Season with salt and pepper.

10. 10

    3.

11. 11

    Lightly oil grates.

12. 12

    Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.

13. 13

    4.

14. 14

    Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.