Apple Popcorn Brittle Recipe – a delicious recipe with apple, cocktail peanuts, apple juice, sugar, light corn syrup, vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, toss together popped popcorn, cereal and peanuts.
2
Set aside.
3
Butter sides of a heavy 2 qt saucepan.
4
In saucepan, combine apple juice, sugar, corn syrup, vinegar and salt.
5
Cook over medium heat, stirring constantly till sugar dissolves and mix begins to boil.
6
Cook to hard ball stage (250 degrees Fahrenheit on a candy thermometer).
7
Remove from heat.
8
Pour syrup over popcorn-cereal-peanut mix; toss to coat.
9
Spread in a buttered 15 1/2 by 10 1/2 by 1-inch baking pan.
10
Cold till hardened.
11
Break into pcs.
12
*1 oz of unpopped popcorn kernels (2 Tbsp.
13
household measure) makes approximately 1 qt of popped popcorn.
14
**3/4 c. apple pop wine may be used instead of apple juice.
919
kcal
Calories
31
g
Fat
179
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart popped popcorn*, 2 c. apple and cinnamon flavored cereal, 1 c. cocktail peanuts, 3/4 c. apple juice**, and more.
Yes, Apple Popcorn Brittle Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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