How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appalachian Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) flour, 1 cup (225 ml) cornmeal, 2 tbsp (30 ml) sugar, 4 tsp (20 ml) baking powder, and more.

Is Appalachian Cornbread suitable as general?

Yes, Appalachian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Appalachian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appalachian Cornbread Recipe

Name: Appalachian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) flour; 1 cup (225 ml) cornmeal; 2 tbsp (30 ml) sugar; 4 tsp (20 ml) baking powder; 1 tsp (5 ml) salt; 1 cup (225 ml) milk; 1/4 cup (60 ml) oil (or melted lard); 1 egg, beaten

Appalachian Cornbread – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) flour
1 cup (225 ml) cornmeal
2 tbsp (30 ml) sugar
4 tsp (20 ml) baking powder
1 tsp (5 ml) salt
1 cup (225 ml) milk
1/4 cup (60 ml) oil (or melted lard)
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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