Apple Pineapple Cheese Salad Recipe

Name: Apple Pineapple Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tart apples, unpeeled and diced; 2 tablespoons lemon juice; 1/4 cup chopped red onion; 2 cups sliced celery; 1 (20 ounce) can pineapple chunks, well drained; 8 ounces sharp cheddar cheese, cut into small cubes; 3/4 cup slivered almonds, toasted; 1/2 cup reduced-fat sour cream; 1/4 - 1/2 cup mayonnaise mayonnaise; salt and pepper, to taste; lettuce leaf

Servings: persons

3 medium tart apples, unpeeled and diced
2 tablespoons lemon juice
1/4 cup chopped red onion
2 cups sliced celery
1 (20 ounce) can pineapple chunks, well drained
8 ounces sharp cheddar cheese, cut into small cubes
3/4 cup slivered almonds, toasted
1/2 cup reduced-fat sour cream
1/4 - 1/2 cup mayonnaise mayonnaise
salt and pepper, to taste
lettuce leaf

1
Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
2
Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
3
In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
4
Add sour cream/mayo mixture to the salad and toss to evenly coat.
5
Add salt and pepper to taste and, if necessary, more mayonnaise.
6
Serve on lettuce leaves.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium tart apples, unpeeled and diced, 2 tablespoons lemon juice, 1/4 cup chopped red onion, 2 cups sliced celery, and more.

Yes, Apple Pineapple Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Pineapple Cheese Salad

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