How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) box lemon Jell-O, 3/4 c. boiling water, 4 Tbsp. vinegar, 2 Tbsp. sugar, and more.

Is Congealed Vegetable Salad suitable as salads?

Yes, Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Vegetable Salad Recipe

Name: Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) box lemon Jell-O; 3/4 c. boiling water; 4 Tbsp. vinegar; 2 Tbsp. sugar; 1 tsp. prepared mustard; 1 c. carrots, cooked and chopped; 1 c. celery, chopped; 1 Tbsp. chopped onions; 1 can green peas, drained; 1 c. mayonnaise

Congealed Vegetable Salad

Eats Now Editorial Team · 962 kcal · Salads

Congealed Vegetable Salad – a delicious recipe with O, boiling water, vinegar, sugar, mustard, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Congealed Vegetable Salad

How did you like this recipe?

Frequently Asked Questions