Apple Pie Wontons With Gingered Dip

1. 1

   To make the WONTONS, put about 1 rounded Tbsp of pie filling in the center of each wonton wrapper.

2. 2

   Mositen the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.

3. 3

   Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.

4. 4

   Moisten one end and pinch the two ends firmly together.

5. 5

   Repeat.

6. 6

   Lightly fry in canola oil, about 2 minutes on each side, Blot on paper towels, and dust with confectioners sugar or cinnamon-sugar.

7. 7

   To make the DIP, put the cottage cheese and banana into a blender and pulse until smooth.

8. 8

   If the mixture is rough, smooth it out with the 1 TB milk.

9. 9

   Add the sugar and ginger, pulse again.

10. 10

    Keep the dip chilled for at least 1 hour before serving.

11. 11

    If making the wontons ahead of time, you can keep them warm in the oven for 1 hour at 250F.

* Per serving · 4 servings · Values may vary.