Black Cherry Cake Recipe

Name: Black Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 cup sugar; 1 3/4 cups flour, all purpose; 1/8 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons water; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract; 1 1/3 cups pitted bing cherries (fresh or canned); 1/4 cup chopped walnuts

Servings: persons

3 eggs
1 cup sugar
1 3/4 cups flour, all purpose
1/8 teaspoon salt
2 teaspoons baking powder
2 tablespoons water
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 1/3 cups pitted bing cherries (fresh or canned)
1/4 cup chopped walnuts

1
Beat eggs until light; gradually add sugar; beat until lemon coloured.
2
Add sifted dry ingredients.
3
Add water, vanilla and almond extract; mix well.
4
Pour into 2 prepared round layer pans.
5
Drop cherries over batter (save some for garnish).
6
Sprinkle with nuts.
7
Bake in moderate oven, 350u00b0F degrees for about 30 minutes.
8
Serve slightly warm with sweetened whipped cream between layers and over top.
9
Garnish with whole cherries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1 3/4 cups flour, all purpose, 1/8 teaspoon salt, and more.

Yes, Black Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cherry Cake

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